Breakfast
Nutty Bird granola, yogurt, fresh berries & Newbury honey
Walnuts and Raisins
Additions: bananas, berries
Chef's selection of freshly baked croissants & assorted daily pastries
Crushed avocado on sourdough
Additions: two eggs, smoked salmon
House-cured salmon, scallion cream cheese
the Chef’s secret recipe
Bragg Farm maple syrup & sliced bananase
Hash browns, toast and choice of sausage, bacon or fresh fruit
Toast & choice of three: broccoli, mushrooms, onion, spinach, peppers, potatoes, avocado, bacon, sausage, chorizo, Canadian bacon, assorted cheeses
Bacon, egg & cheese on a toasted English muffin
Spinach, grilled tomato, English muffin, hollandaise sauce
Canadian bacon, English muffin, hollandaise sauce
Poached Maine lobster, challah bread, hollandaise sauce
Avocado, hash browns, sausage, bacon, turkey bacon
Green Juice Cucumber, celery, spinach, lemon, kale, parsley
Roots with Ginger Apple, lemon, ginger, beet
